Development and Evaluation of a Continuous Cacoa Pod Breaker
By: Srikanth Vankayalapati.
Contributor(s): Rajesh G K (Guide).
Material type:
BookPublisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Description: 127 pages.Subject(s): Food and Agricultural Process EngineeringDDC classification: 631.56 Online resources: Click here to access online Dissertation note: MTech
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
KAU Central Library, Thrissur Theses | Reference Book | 631.56 SRI/DE (Browse shelf) | Not For Loan | 173896 |
MTech
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