Introductory food toxicology
By: lokesh kumar mishra.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur General | General | 615.954 lok/in (Browse shelf) | Available | 226284 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
615.942 JOS/SA Sarpadamsanam | 615.952 RED/MY Mycotoxins problem and its management | 615.952 RED/MY Mycotoxins problem and its management | 615.954 lok/in Introductory food toxicology | 616 GEE/RO Rogangalum chikitsavidhikalum | 616 KAR/VR Vrikkakal | 616.01 ESW/IN Introduction to microbiology |
English
There are no comments for this item.