Introductory microbiology
By: Pathak D V.
Contributor(s): Abha Tikoo | Sneh Goyal.
Material type:
BookPublisher: New Delhi Daya publishing house a division of astral international pvt. ltd. 2015Description: vii, 162.ISBN: 9789351243267.Subject(s): Cultivation of microbes | Viruses | Microbial fermentation | Food microbiology | BiotechnologyDDC classification: 579
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KAU Central Library, Thrissur General | General | 579 PAT/IN (Browse shelf) | Checked out | 10/06/2024 | 226340 |
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| 579 MON/AG Agricultural microbiology: | 579 NAT/MI Microbial Processes | 579 PAR/MI Microbiology | 579 PAT/IN Introductory microbiology | 579 PEL/MI Microbiology | 579 PRA/TE Textbook of dairy microbiology | 579 PUR/PR Principles of agricultural microbiology |
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