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Advances in postharvest fruit and vegetable technology

Contributor(s): Wills,Ron B H | Golding, John Brett.

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BookPublisher: Boca Raton CRC press taylor and francis group 2015Description: .ISBN: 9781482216967.Subject(s): Postharvest technology | Calcium | Biological control | Methyl jasmonate | Postharvest horticultureDDC classification: 664.807

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference Book	KAU Central Library, Thrissur Reference	Reference Book	664.807 WIL/AD (Browse shelf)	Not for loan		230158
Books (General)	KAU Central Library, Thrissur General	General	664.807 WIL/AD (Browse shelf)	Available		226418

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Previous	664.07 STO/SE Sensory evaluation practices	664.1 DEE/HO How sweet:	664.3 CEN/FA Facts and oils ub relation to food products and their preparations:	664.807 WIL/AD Advances in postharvest fruit and vegetable technology	665 MEH/OF V.1 Official and tentative methods of the american oil chemists, society V.2:	665 OFF/V.2 Official and tentative methods of the american oil chemists, society V.2:	668.42 KNO/CH Chemistry and application of phenolic resins	Next

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