Food Additives
Contributor(s): Branen larry | Davidson michael p | Salminen seppo | Thorngate john h.
Material type:
BookPublisher: India CRC 2017Description: xiii,938.ISBN: 9781498783026.Subject(s): Food additives | Risks and benefits of food additives | Food additives and hypersensitivity | Food additives in europian unionDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | 664 BAR/FO (Browse shelf) | Not For Loan | 226422 |
English
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