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Food analysis

By: Neelam Khetarpaul.
Contributor(s): Sudesh Jood | Darshan Punia.
Material type: materialTypeLabelBookPublisher: New Delhi Daya publishing house 2016Description: viii, 315.ISBN: 9788170356707.Subject(s): Solvent extraction | Fluorescence techniques | Spectroscopy | Flavour isolation | Gas liquid chromatographyDDC classification: 664.07
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) KAU Central Library, Thrissur
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General 664.07 NEE/FO (Browse shelf) Available 226281

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