Food supply chain management and logistics: from farm to fork
By: Samir Dani.
Material type: BookPublisher: New Delhi Koganpage 2015Description: xviii, 260.ISBN: 9780749473648.Subject(s): Food production | Food manufacturing | Food retailing | Risk managementDDC classification: 658.7Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur | 658.7 SAM/FO (Browse shelf) | Available | 227441 |
Browsing KAU Central Library, Thrissur Shelves Close shelf browser
658.7 ROB/OP Operations and supply chain management: | 658.7 SAB/ST Strategic Supply Chain Management An Introduction | 658.7 SAD/LO Logistics and Supply Chain Integration | 658.7 SAM/FO Food supply chain management and logistics: | 658.7 SHA/SU Supply chain management : | 658.7 SUD/SA Safety and quality management in food supply chain: | 658.7 SUM/CO Corporate Social Responsibility; Sustainable Supply Chains |
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