Spices
By: Ponnuswami, V.
Contributor(s): Krishnamoorthy, C | Kumar, M | Arumugam, V | Ramesh Kumar, S.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 633.83 PON/SP (Browse shelf) | Available | 226440 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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633.83 NYB/SP Spices | 633.83 PAD/SP Spices | 633.83 PAR/OR Organic spices | 633.83 PON/SP Spices | 633.83 PRA/AG Agronomy and economy of turmeric and ginger: | 633.83 PRE/GI Ginger production technology | 633.83 PRE/GI Ginger production technology |
English
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