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Innovative processing technologies for foods with bioactive compounds

Contributor(s): Moreno, Jorge J.

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BookSeries: Contemporary food engineering series. Publisher: New York CRC Press 2017Description: xxi, 303p.ISBN: 9781498714846.Subject(s): Food processing | Bio active compounds | Vitamins | Chemical and reagents | Bio active compounds in fruitsDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference Book	KAU Central Library, Thrissur Reference	Reference Book	664 MOR/IN (Browse shelf)	Not For Loan		227368

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