Food safety of proteins: in agricultural biotechnology
Contributor(s): Hammond, Bruce G.
Material type:
BookPublisher: New York CRC Press 2008Description: 299p.ISBN: 9780849339677.Subject(s): Protein structure | Action of bacterial protein toxins | Food safety | Microbial enzymes used in food processing | Agricultural biotechnologyDDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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KAU Central Library, Thrissur General | General | 363.192 HAM/FO (Browse shelf) | Available | 226293 |
English
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