Fermentation and industrial microbiology
By: Syed Sajeed Ali.
Material type:
BookPublisher: New Delhi Neoti Book Agency 2016Description: 176p.ISBN: 9788192756929.Subject(s): Industrial microbiology | Fermentor | Chees Production | Biocolours | Biofertilizers | Vitamins productionsDDC classification: 660.62
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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KAU Central Library, Thrissur General | General | 660.62 SYE/FE (Browse shelf) | Available | 230149 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 660.62 SYE/FE (Browse shelf) | Available | 230150 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 660.62 SYE/FE (Browse shelf) | Available | 230151 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 660.62 SYE/FE (Browse shelf) | Available | 226608 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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| 660.62 SUB/AG Agricultural microbiology | 660.62 SUB/AG Agricultural microbiology | 660.62 SUB/AG Agricultural microbiology | 660.62 SYE/FE Fermentation and industrial microbiology | 660.62 SYE/FE Fermentation and industrial microbiology | 660.62 SYE/FE Fermentation and industrial microbiology | 660.62 SYE/FE Fermentation and industrial microbiology |
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