Fresh cut fruits and vegetables : technology, physiology and safety
By: Sunil Pareek.
Material type:
BookPublisher: Boca Raton CRC Press 2017Description: xxix, 593p.ISBN: 9781498729949.Subject(s): Emerging technologises | Physiology factors affecting quality and safety | Microbial safety of fresh cut fruits and vegetables | Gum arabic based coating for freshDDC classification: 631.56
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Reference Book
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KAU Central Library, Thrissur General | Reference Book | 631.56 SUN/FR (Browse shelf) | Not for loan | 226620 |
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| 630 DON/AG Agricultural medicine: | 630.542 SIN/CH Characterization and Evaluation of Existing Farming Systems of Uttar Pradesh | 631.4 WAN/ES Essentials in soil science | 631.56 SUN/FR Fresh cut fruits and vegetables : | 632.3 AJA/FO Food security and plant disease management | 632.96 ROB/BI Bioassays with arthropods: | 633 HUL/GE Genetically modified plants: |
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