Methods in Food Microbology
By: Anelich, Nigel.
Material type:
BookPublisher: New Delhi Agri Horti press 2017Edition: 1.Description: vi, 243p.ISBN: 9789383285495.Subject(s): History and Development of Food Microbiology | Scope of Food Microbiology | Safety Precautions in the Microbiological Laboratory | characteristics of Food Micro Organisms | Factors Influencing Microbial Growth in Foods | Methods for the microbiological examination of foodsDDC classification: 664.001 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 664.001 579 ANE/ME (Browse shelf) | Available | 226515 |
English
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