Spice crops production technology
By: Das, P C.
Material type: BookPublisher: New Delhi Scientific publishers 2014Description: xi, 335p.ISBN: 9788172338732.Subject(s): Uses of spices | Classification of spices | Properties of spices | Cardamom | Black pepperDDC classification: 633.83Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 633.83 DAS/SP (Browse shelf) | Available | 226550 |
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633.83 CHH/TE Textbook of spices and condiments : | 633.83 CHH/TE Textbook of spices and condiments : | 633.83 DAS/SP Spices: | 633.83 DAS/SP Spice crops production technology | 633.83 DIE/CO Coriander: | 633.83 EIR/HA Hand book of spices and packaging with formulaes | 633.83 ELS/VA Wayanathilae karshika vilakal |
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