Milk and its properties
By: Srivastava, S M.
Material type: BookPublisher: New Delhi Kalyani Publishers 2014Description: 193p.ISBN: 9789327239393.Subject(s): General Characterics of Milk | Composition and Constituents of Milk | Colostrum | Milk Protein | Milk Produts | Milk Processing | Diary Food AidDDC classification: 637.1Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 637 SRI/MI (Browse shelf) | Available | 226883 | |
Books (General) | KAU Central Library, Thrissur General | General | 637 SRI/MI (Browse shelf) | Checked out | 23/03/2024 | 226978 |
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637 INT/FO Food cycle technology source books: | 637 MAT/TE Textbook of dairy chemistry | 637 SHI/DA Dairy technology V.1: | 637 SRI/MI Milk and its properties | 637 SRI/MI Milk and its properties | 637 WAL/DA Dairy science and technology | 637.1 OSE/HA Handbook of dairy microbiology |
Milk
1993
English
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