Olericulture V.2: vegetable production and improvement
By: Sing, K P.
Contributor(s): Anant Bahadur.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur General | General | 635 SIN/OL (Browse shelf) | Available | 226814 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
635 SIM/NE New vegetable grower's handbook | 635 SIN/BR Breeding of perennial horticultural crops | 635 SIN/MO Modern vegetable varieties and production technology | 635 SIN/OL Olericulture V.2: | 635 SIN/PR Production, handling and processing of commercial vegetable crops | 635 SIN/VE Vegetable science: | 635 SIN/VE Vegetable crops |
English
There are no comments for this item.