Food microbiology
By: Frazier, William C.
Contributor(s): Westhoff, Dennis C | Vanitha N M.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 664.001 579 FRA/FO (Browse shelf) | Available | 230273 | |
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KAU Central Library, Thrissur General | General | 579 FRA/FO (Browse shelf) | Available | 227186 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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No cover image available No cover image available | ||
579 CHA/MI Microbiology: | 579 DUB/TE Textbook of fungi, bacteria and viruses | 579 DUB/TE Textbook of fungi, bacteria and viruses | 579 FRA/FO Food microbiology | 579 KHU/BA Basic microbiology: | 579 MON/AG Agricultural microbiology: | 579 NAT/MI Microbial Processes |
2014
English
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