Food microbiology
By: Frazier, William C.
Contributor(s): Westhoff, Dennis C | Vanitha N M.
Material type:
BookPublisher: New Delhi McGraw Hill Education (India) Private Limited 2016; Chennai McGraw Hill Education (India) Private Limited 2016Edition: 5.Description: xviii, 492p.ISBN: 9781259062513; 1259062511.Subject(s): Food as a substrate for microorganisms | Microorganisms important in food microbiology | Contamination of foods | General principles underlying spoilage: chemical changes caused by microorganism | Preservation by use of high temperaturesDDC classification: 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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KAU Central Library, Thrissur General | General | 664.001 579 FRA/FO (Browse shelf) | Available | 230273 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 579 FRA/FO (Browse shelf) | Available | 227186 |
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| 664.001 579 ADA/FO Food microbiology: | 664.001 579 ANE/ME Methods in Food Microbology | 664.001 579 FOS/FO Food microbiology | 664.001 579 FRA/FO Food microbiology | 664.001 579 GAU/AP Applied dairy microbiology | 664.001 579 GAU/AP Applied dairy microbiology | 664.001 579 GAU/AP Applied dairy microbiology |
2014
English
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