Food nutrition and quality
By: Stefferud, Alfred.
Material type:
BookPublisher: New Delhi Agri Horti Press 2017Edition: 1.Description: viii, 316p.ISBN: 9789383285617.Subject(s): Food energy | Proteins | Amino acids | Fats and fatty acids | Carbohydrates | Vitamins | Modern food processing | Quality of various productsDDC classification: 612.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 612.3 STE/FO (Browse shelf) | Available | 226505 |
English
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