Handbook of fermented food and beverage
By: Oralugbagbe, Gboyega.
Material type:
BookPublisher: New Delhi Agri Horti Press 2017Edition: 1.Description: vi, 210p.ISBN: 9789383285693.Subject(s): History of fermentation | Basic principles of fermented food | Kinds of fermentations | Yeast fermentations | Products of yeast fermentation | Fermented foods quality controlDDC classification: 641.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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KAU Central Library, Thrissur General | General | 641.2 ORA/HA (Browse shelf) | Available | 230384 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 641.2 ORA/HA (Browse shelf) | Available | 226509 |
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| 641 YUN/AA Aahaaram Keraleeyam | 641.2 MON/FE Fermented foods : | 641.2 ORA/HA Handbook of fermented food and beverage | 641.2 ORA/HA Handbook of fermented food and beverage | 641.3 DEV/PU Pulses for nutrition in India | 641.3 DEV/PU Pulses for nutrition in India | 641.3 PIR/FO Food protein sources |
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