Preharvest and postharvest food safety: contemporary issues and future directions
Contributor(s): Beier, Ross C | Suresh D Pillai | Phillips, Timothy D.
Material type:
BookPublisher: New Delhi Blackwell Publishing and the Institute of Food Technologists 2016Description: xxiv, 455p.ISBN: 9788126560479.Subject(s): Pathogen/host interactions | Ecology, distribution, and spread of food borne Hazards | Antimicrobial resistance | Decontamination and prevention strategens | Risk AnalysisDDC classification: 631.56
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KAU Central Library, Thrissur General | General | 631.56 ROS/PR (Browse shelf) | Available | 226355 |
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| 631.56 KOT/WI Wine preparation from fruit juices | 631.56 PRU/PO Postharvest Pathology | 631.56 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables | 631.56 ROS/PR Preharvest and postharvest food safety: | 631.56 SAS/PO Postharvest technology of fruits and vegetables | 631.56 SAT/PO Postharvest management and processing of fruits and vegetables: | 631.56 VER/PO Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: |
2004
English
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