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Microbiology: a laboratory manual

By: Cappuccino, James G.
Contributor(s): Sherman, Natalie.
Material type: materialTypeLabelBookPublisher: UK Dorling Kindersly(India) Pvt Ltd 2014Edition: 10.Description: 565p.ISBN: 9789332535190.Subject(s): Culture Transfer Techniques | Cultural characteristics of Microorganisms microscopy | Microscopic Measurement of Microorganisms | Preparation of Bacterial SmearsDDC classification: 579
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Books (General) Books (General) KAU Central Library, Thrissur
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General 579 CAP/MI (Browse shelf) Available 227116

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