Nutrition in traditional therapeutic foods V.2
By: Subbulakshmi, G.
Contributor(s): Mandalika Subhadra.
Material type: BookPublisher: New Delhi Daya Publishing House 2016Description: xiii, 281p.ISBN: 9789351308195.Subject(s): Almonds (Amygdalus communis L. / Prunus amygdalus/Prunus dulcis/ Amygdalus dulcis ) | Banana/Plantain ( Musa acuminata, Musa balbisiana, Musa paradisiaca ) | Betel Leaf ( Piper betle ) | Bitter Gourd/ Bitter Melon/Karela ( Momordica charantia ) | Black Pepper ( Piper nigrum/Piper longum )Online resources: Click here to access online | Click here to access online | Click here to access onlineItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
e-Books | KAU Central Library, Thrissur e-Book | eBook | Available | EB629 |
Astral International Private Limited, New Delhi
English
There are no comments for this item.