Nutritional value and health benefits from fruits, vegetables, nuts and spices
By: Chavan, U D.
Material type:
BookPublisher: New Delhi Daya Publishing House 2016Description: xvii, 526p.ISBN: 9789351308201.Subject(s): Nutritional value and health benefits of fruits | Nutritional value and health benefits of vegetables | Nutritional value and health benefits of nuts and seeds | Nutritional value and health benefits of herbsOnline resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
|
KAU Central Library, Thrissur e-Book | eBook | Available | EB631 |
Astral International Private Limited, New Delhi
English
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