Textbook on food science and human nutrition: for undergraduates
By: Dipti Sharma.
Material type:
BookPublisher: New Delhi Daya Publishing House 2016Description: xiv, 245p.ISBN: 9789351308324.Subject(s): Relation between good nutrition and health | Functions of food | Macro-minerals | Parboiling | Evaluation of food protein qualityOnline resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
|
KAU Central Library, Thrissur e-Book | eBook | Available | EB653 |
Astral International Private Limited, New Delhi
English
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