Indian ginger production and utilization
By: Singh, H P.
Material type: BookPublisher: Calicut Directorate of arecanut and spices development Description: 241 p.Subject(s): Augmentation of ginger production and utilizationDDC classification: 641.338 3Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur | 641.338 3 (Browse shelf) | Available | 807577 |
English
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