Indian ginger production and utilization
By: Singh, H P.
Material type:
BookPublisher: Calicut Directorate of arecanut and spices development Description: 241 p.Subject(s): Augmentation of ginger production and utilizationDDC classification: 641.338 3
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur | 641.338 3 (Browse shelf) | Available | 807577 |
English
There are no comments for this item.