Spices and condiments
Material type:
BookPublisher: India National book trust 1976Description: 322 p.DDC classification: 641.338 3
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Books (General)
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KAU Central Library, Thrissur | 641.338 3 PRU/SP (Browse shelf) | Available | 807629 |
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| 641.338 3 Indian ginger production and utilization | 641.338 3 ANA/PR Proceedings of XIX workshop of all india coordinated research projects on spices | 641.338 3 DAL/MA Market study on small cardamom | 641.338 3 PRU/SP Spices and condiments | 641.338 3 SUS/SP Handbook of spices, seasonings and flavourings | 641.338 4 ABR/KU Kurumulaku | 641.338 4 AMI/CA Capsicum : |
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