Kerala Agricultural University Central Library

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Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption

Contributor(s): Nys, Yves | Bain, Maureen | Immerseel, Filip Van.
Material type: materialTypeLabelBookSeries: Woodhead Publishing Series in Food Science, Technology and Nutrition Book • 2011. Publisher: Woodhead Publishing 2011ISBN: 9781845697549.Online resources: Click here to access online
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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/