Studies on microwave steam distillation process for extraction of lemongrass essential oil
By: Claudia K L.
Contributor(s): Prince M V (Guide).
Material type:
BookPublisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agriculural Engineering and Technology 2017Description: 84p.Subject(s): Agricultural engineering | Food and agricultural process engineeringDDC classification: 631.56 Online resources: Click here to access online Dissertation note: MTec Abstract: Essential oils are concentrated aromatic oily liquids distilled from different
parts of aromatic plants. Conventionally steam distillation has been widely used for
extraction. Modern technologies have been continuously developed to conquer the
inadequacies of conventional methods. Microwave steam distillation is based on the
interaction between water in the plant material and microwaves generated by the
energy source. In this process, the steam generated outside accelerates evaporating and
carrying of the essential oil, from the plant material, towards the condenser. In this
study a microwave steam distillation system for extracting lemongrass essential oil was
developed which composed of a microwave reactor, steam generator, cartridge,
extraction unit, supporting stand, energy meter and temperature sensor and controller.
In order to evaluate the developed system towards extraction of lemongrass essential
oil, the effect of process parameters which would influence the essential oil yield,
energy consumption and temperature of extraction such as bulk densities of 0.375,
0.675 and 0.875 g cm-3, microwave powers of 280, 420 and 560 W and soaking times
of 30, 40 and 50 min were studied. The physical quality characteristics such as specific
gravity, refractive index, solubility and colour of essential oil were analysed. The
optimised operating conditions of bulk density, microwave power and time of
extraction for lemongrass essential oil in microwave steam distillation were found to
be of 0.375 g cm-3, 420 W and 30 min respectively. Scanning Electron Micrographs of
lemongrass provided evidences to sudden rupture of essential oil glands with
microwave steam distillation process. Gas Chromatographs of essential oil extracted
through microwave steam distillation process showed higher percentage of Citral than
that of steam distillation process. From the study it was concluded that microwave
steam distillation could be considered as an extraction technique that results in the rapid
production of high quality essential oil at shorter extraction period with minimum
energy consumption.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
KAU Central Library, Thrissur Theses | Reference Book | 631.56 CLA/ST (Browse shelf) | Not For Loan | 174251 |
MTec
Essential oils are concentrated aromatic oily liquids distilled from different
parts of aromatic plants. Conventionally steam distillation has been widely used for
extraction. Modern technologies have been continuously developed to conquer the
inadequacies of conventional methods. Microwave steam distillation is based on the
interaction between water in the plant material and microwaves generated by the
energy source. In this process, the steam generated outside accelerates evaporating and
carrying of the essential oil, from the plant material, towards the condenser. In this
study a microwave steam distillation system for extracting lemongrass essential oil was
developed which composed of a microwave reactor, steam generator, cartridge,
extraction unit, supporting stand, energy meter and temperature sensor and controller.
In order to evaluate the developed system towards extraction of lemongrass essential
oil, the effect of process parameters which would influence the essential oil yield,
energy consumption and temperature of extraction such as bulk densities of 0.375,
0.675 and 0.875 g cm-3, microwave powers of 280, 420 and 560 W and soaking times
of 30, 40 and 50 min were studied. The physical quality characteristics such as specific
gravity, refractive index, solubility and colour of essential oil were analysed. The
optimised operating conditions of bulk density, microwave power and time of
extraction for lemongrass essential oil in microwave steam distillation were found to
be of 0.375 g cm-3, 420 W and 30 min respectively. Scanning Electron Micrographs of
lemongrass provided evidences to sudden rupture of essential oil glands with
microwave steam distillation process. Gas Chromatographs of essential oil extracted
through microwave steam distillation process showed higher percentage of Citral than
that of steam distillation process. From the study it was concluded that microwave
steam distillation could be considered as an extraction technique that results in the rapid
production of high quality essential oil at shorter extraction period with minimum
energy consumption.
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