Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
By: Sruthy, P.M.
Contributor(s): Seeja Thomachan panjikkaran (Guide).
Material type:
BookPublisher: Vellanikkara Department of community science, College of Horticulture 2017Description: 93p.Subject(s): Community Science | Food science and nutritionDDC classification: 640 Online resources: Click here to access online Dissertation note: MSc.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
KAU Central Library, Thrissur Theses | Reference Book | 640 SRU/NU (Browse shelf) | Not For Loan | 174213 |
MSc.
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