Standardisation and qualilty evaluation of millet based designer vermicelli
By: Chandraprabha, S.
Contributor(s): Sharon,C.L. (Guide).
Material type: BookPublisher: Vellanikkara Department of communityscience, college of Horticulture 2017Description: 150p.Subject(s): Community science | food science and nutritionDDC classification: 640 Online resources: Click here to access online Dissertation note: Msc.Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses | KAU Central Library, Thrissur Theses | Reference Book | 640 CHA/ST PG (Browse shelf) | Not For Loan | 174212 |
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