Cashew
By: Saroj, P L.
Contributor(s): Swamy, K R M.
Material type: BookPublisher: New Delhi Indian Council of Agricultural Research 2017Description: v, 312p.ISBN: 9788171641741.Subject(s): Crop improvement in cashew | Biotechnology of cashewDDC classification: 634.573Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 634.573 SAR/CA (Browse shelf) | Available | 227984 |
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634.573 DCD/KA Kanakam koyyan kasumavu:sasthreeya kasumavu krushi | 634.573 JOS/SA Sasthreeya kashumavu krushi | 634.573 SAR/CA Cashew improvement, production and Processing | 634.573 SAR/CA Cashew | 634.6 RAJ/LI Litchi | 634.6 RAJ/LI Litchi | 634.6 RAJ/PR Production and processing of litchi, longan and rambutan |
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