Cocoa and coffee fermentations
Contributor(s): Schwan, Rosane F | Fleet, Graham H.
Material type: BookSeries: Fermented foods and beverages series. Publisher: Boca Raton Taylor and Francis Group 2015Description: xvii, 611p.ISBN: 9781439847916.Subject(s): Fermentation | Cocoa Microbiology | Coffee Microbiology | Food Microbiology | Food Processing IndustryDDC classification: 633.73Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | Reference Book | 633.73 SCH/CO (Browse shelf) | Not For Loan | 228231 |
English
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