Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles
Contributor(s): Verma, L R | Joshi, V K.
Material type:
BookPublisher: New Delhi Indus Publishing Company 2000Description: xvi, 528p.ISBN: 9788173871085.Subject(s): Structure Cellular Components and Composition of fruits and Vegetables | Nutritive Value of Fruits Vegetables and Their Products | Food Additives | Steeped Preserved Products | Lactic Acid Fermented BeveragesDDC classification: 631.56
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 631.56 VER/PO (Browse shelf) | Available | 228300 |
English
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