Food microbiology: an introduction
By: Adam M.
Contributor(s): Dick M.
Material type:
BookPublisher: New Delhi Medtech 2017Edition: 2.Description: xviii, 436p.ISBN: 9789385998447.Subject(s): Food Microbiology | Role of Microorganisms in Food Microbiology | Factors Affecting the Growth and Survival of Microorganisms in Food | Microbiology of Food PreservationDDC classification: 664.001 579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.001 579 ADA/FO (Browse shelf) | Available | 228279 |
2014
English
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