Functional foods: sources and health benefits
By: Deepak Mudgil.
Contributor(s): Sheweta Barak.
Material type:
BookPublisher: Jodhpur Scientific Publishers 2017Description: xviii, 396p.ISBN: 9789386237002; 9789387741669.Subject(s): Nutrition for all ages | Food fortification | Low calorie food | Functional foods from fruits and vegetablesDDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 613.2 DEE/FU (Browse shelf) | Available | 230843 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 613.2 DEE/FU (Browse shelf) | Available | 230842 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 613.2 DEE/FU (Browse shelf) | Available | 230841 | |
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Books (General)
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KAU Central Library, Thrissur General | General | 613.2 DEE/FU (Browse shelf) | Available | 230442 | |
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Books (General)
|
KAU Central Library, Thrissur General | General | 613.2 DEE/FU (Browse shelf) | Available | 228389 |
Functional foods: sources and health benefits
230843, 230842, 230841 books ISBN-9789387741669
English
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