Ayurvedic healing cuisine: 200 Vegetarian recipes for health, balance and longevity
By: Harish Johari.
Material type:
BookPublisher: Vermont Healing Arts Press 2000Description: 264p.ISBN: 9780892819386.Subject(s): Vegetarian cookery | Medicine, ayurvedic | Indian cookeryDDC classification: 613.262
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 613.262 HAR/AY (Browse shelf) | Available | 228454 |
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| 613.2 VIJ/FO Foods nutrition and health | 613.2 VIJ/FO Foods nutrition and health | 613.203 MAN/DI Dictionary of food technology and human nutrition | 613.262 HAR/AY Ayurvedic healing cuisine: | 613.3 RAM/AG Agriculture under sustainable development | 613.4 ARY/SU Suchithvam sundaram | 613.704 6 DIL/RO Rogasanthikku yoga |
1994
English
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