Food contaminants and control
By: Govindan, A.
Material type:
BookPublisher: Thiruvananthapuram International Institute for Certification and Training 2018Description: 44p.Subject(s): Food poisoning at international national and level | Food safety hazards | Organic farmingDDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 363.192 GOV/FO (Browse shelf) | Available | 809710 |
English
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