Spices
By: Padmanabhan, D.
Material type: BookPublisher: New Delhi National council of educational and training 1976Description: 63p.Subject(s): Black pepper | Cardomom | Cloves | Coriander | CuminDDC classification: 633.83Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | General | 633.83 PAD/SP (Browse shelf) | Available | 809904 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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633.83 NYB/SP Spices | 633.83 NYB/SP Spices | 633.83 NYB/SP Spices | 633.83 PAD/SP Spices | 633.83 PAR/OR Organic spices | 633.83 PON/SP Spices | 633.83 PRA/AG Agronomy and economy of turmeric and ginger: |
Received as gratis from Sujatha V
English
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