Advance in food research V.14
Contributor(s): Mrak, E M | Stewart, George F.
Material type:
BookPublisher: New York Academic Press 1965Description: 464p.Subject(s): Techniques for sensory evaluation of food odors | Chemistry of nonenzymic browingDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | Reference Book | 641.3 MRA/AD (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 3497 | 906623 |
English
There are no comments for this item.