Advance in food research V. 13
Contributor(s): Mrak, E M | Stewart, George F.
Material type:
BookPublisher: New York Academic Press 1964Description: 401 p.ISBN: .Subject(s): Recent advances in the freeze-drying of food products | Fundamentals of low temperature food preservationDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | Reference Book | 641.3 MRA/AD (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 3496 | 906622 |
English
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