Advance in food research V. 9
Contributor(s): Mrak, E M | Stewart, George F.
Material type:
BookPublisher: New York Academic Press 1959Description: 395p.ISBN: .Subject(s): Microorganism in noncitrus juices | Chemical constituents of citrus fruits | Preservation of Green PeasDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 641.3 MRA/AD (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 5163 | 906619 |
English
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