Advance in food research V. 3
Contributor(s): Mrak, E M | Stewart, George F.
Material type:
BookPublisher: New York Academic Press INC., Publishers 1951Description: 518p.ISBN: 0120164019.Subject(s): Enzyme- catalyzed oxidative browsing in fruit products | Production, storage, and utility of dry milk products | Food industry problemDDC classification: 641.3
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
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KAU Central Library, Thrissur Reference | 641.3 MRA/AD (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 5158 | 906614 |
English
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