Advance in food research V. 6
Contributor(s): Mrak, E M | Stewart, George F.
Material type:
BookPublisher: New York Academic Press INC., Publishers 1955Description: 398p.ISBN: 0120164019.Subject(s): problems of candy manufacture | Bacterial spoilage of wines | Microbiological implications in the handling, slaughtering, and dressing of meat animals | Microbiological problems of frozen food productsDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 641.3 MRA/AD (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 5160 | 906616 |
English
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