Advance in food research V. 24
Contributor(s): Mrak, E M | Stewart, George F | Chichester.
Material type:
BookPublisher: New York Academic Press 1978Description: 378p.ISBN: 0120164264 .Subject(s): Sulfhydryl and disulfide groups in meats | Food Irradiation | Histamine Toxicity from fish products | Tea | HoneyDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 641.3 MRA/AD (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 10904 | 906632 | |
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Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 641.3 MRA/AD (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 10119 | 906631 |
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| 641.3 MRA/AD Advance in food research V. 7 | 641.3 MRA/AD Advance in food research V. 26 | 641.3 MRA/AD Advance in food research V. 24 | 641.3 MRA/AD Advance in food research V. 24 | 641.3 MRA/AD Advance in food research V.17 | 641.3 MRA/AD Advance in food research V. 23 | 641.3 MRA/AD Advance in food research V.18 |
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