Advance in food research V.18
Contributor(s): Mrak, E M | Stewart, George F | Chichester.
Material type:
BookPublisher: New York Academic Press 1970Description: 322p.Subject(s): Meat flavor | Microbial sources of protein | Toxins from Fish and other Marine organismsDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | Reference Book | 641.3 MRA/AD (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 3521 | 906625 |
English
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