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Laboratory manual for Food Canners and Processors V.2: analysis, sanitation and statistics

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Material type: materialTypeLabelBookPublisher: Connecticut The AVI Publishing Company, Inc. 1978Description: 444p.ISBN: 0870550284.Subject(s): Canning and preserving | Statistical procedures | Statistical quality control chartsDDC classification: 664.028
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Item type Current location Collection Call number Status Notes Date due Barcode
Reference Book Reference Book KAU Central Library, Thrissur
Reference
Reference Book 664.028 AVI/LA (Browse shelf) Not For Loan Book transferred from CoH Library, Acc.No: 20159 906656

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