Encyclopedia of food engineering
By: Hall, W Carl.
Contributor(s): Farrall, A W | Rippen, A L.
Material type:
BookSeries: Encyclopedia of food technology and food science V.1. Publisher: Connecticut Avi publishing Company 1971Description: 755p.Subject(s): Density of powdered products | Aeration or mechanical cooling | Detergents and cleaning | Heating systems for HTST | PackagingDDC classification: 664.003
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 664.003 HAL/EN (Browse shelf) | Not for loan | Book transferred from CoH Library, Acc.No: 931 | 906669 | |
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Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 664.003 HAL/EN (Browse shelf) | Not for loan | Book transferred from CoH Library, Acc.No: 3599 | 906670 | |
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Reference Book
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KAU Central Library, Thrissur Reports | Reference Book | 664.003 HAL/EN (Browse shelf) | Not for loan | Book transferred from CoH Library, Acc.No: 3432 | 906671 |
English
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