Dictionary of nutrition and food technology
By: Bender, Arnold E.
Material type:
BookPublisher: London Newnes-Butterworthes 1975Description: 250p.ISBN: 0408001437.Subject(s): Nutrition | Food | CookingDDC classification: 641.03
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Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 641.03 BEN/DI (Browse shelf) | Not For Loan | Book transferred from CoH Library, Acc.No: 12751 | 906783 |
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| 640 RID/WO World food year book 1977 | 641 MAD/AN Anmols dictionary of foods nutrition and dietetics | 641 RID/WO World food year book | 641.03 BEN/DI Dictionary of nutrition and food technology | 641.22 LIC/LI Lichine's encyclopedia of wines & spirits | 641.3 MRA/AD Advance in food research V.I | 641.3 MRA/AD Advance in food research V.14 |
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